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MASALA & SNACKS
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Haldiram's Moong Dal
49.00
52.00
Taste -Salty
Organic -No
Added Preservatives- No
Food Preference -Vegetarian
Maximum Shelf Life -6 Months
Haldiram HALDIRRAMM ALOO BHUJIA
43.00
46.00
Type -Aloo Bhujia
Flavor -POTATO
Taste -Spicy, Hot
Organic -No
Added Preservatives -No
Food Preference -Vegetarian
Maximum Shelf Life -5 Months
Haldiram's Kashmiri Mixture
69.00
75.00
Type -Mixture
Taste -Salty, Spicy
Organic -No
Added Preservatives -No
Food Preference -Vegetarian
Maximum Shelf Life -5 Months
Haldiram's Classic Gup Shup Peanuts
47.00
50.00
Type -Roasted & Salted Peanuts
Taste -Salty, Spicy
Organic -No
Added Preservatives -No
Food Preference -Vegetarian
Maximum Shelf Life -5 Months
HALDIRAM ALOO BHUJIA
84.00
91.00
Type -Aloo Bhujia
Flavor -POTATO
Taste -Spicy, Hot
Organic -No
Added Preservatives -No
Food Preference -Vegetarian
Maximum Shelf Life -5 Months
Haldiram Khatta Meetha
40.00
44.00
Type -Khatta Meetha
Flavor -Khatta Meetha
Taste -Salty, Sweet
Organic -No
Added Preservatives -No
Food Preference -Vegetarian
Maximum Shelf Life -5 Months
Hadiram Golden Mixture
28.00
30.00
Haldiram’s original snack mixture made from a flavorsome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi. Snack on this light mixture to satisfy those pre-dinner hunger cravings that strike you at tea time.
haldiram's navrattan
39.50
44.00
HALDIRAM'S NAVRATANA BHUJIA IS ALL YOU LIKE AND ALSO IT'S PERFECT BRUNCH FOR YOU AND YOUR SPECIAL GUESTS.
Haldiram's Plain Bhujia
45.00
50.00
This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Plain Bhujia can be added to salads or Bhel to make the dish more tasty and tempting.
Haldiram's Chana Jor Garam
28.00
30.00
Chana Jor Garam - Mouthwatering Indian traditional snack made out of black gram
Haldiram's Ratlami Sev
28.00
30.00
Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Haldiram's finest spices. A unique twist on the classic flavors of Bikaner, Ratlami Sev is an ideal teatime companion on its own, or top it on upma, sprout salads and poha for that extra kick of flavor.
Haldiram's Muruku
46.00
50.00
Muruku is a tasty South Indian snack made with rice and urad flour
Haldiram Aloo Mixture
30.00
Type -Namkeen
Taste -Salty
Organic -No
Added Preservatives -Yes
Food Preference -Vegetarian
Maximum Shelf Life -6 Months
Haldiram's Panch Ratan Mixture
83.00
85.00
Combination of potato sticks and dry fruit. Mildly sweet and spicy
Haldiram's Mathri
46.00
48.00
Made with the goodness of atta, Haldiram's Mathri is a true teatime indulgence.
Haldiram's Bhujia
44.00
46.00
Haldiram's Bhujia is a crispy crunchy snack, prepared using besan and mild spices. A delicious, easy on the palate namkeen that leaves you asking for more.
Haldiram Punjabi Tadka
44.00
48.00
Crunchy gram flour sticks enhanced with the goodness of ground coriander, jeera and garam masala. Classic sev featuring a Punjabi twist, this wholesome snack is the perfect teatime companion! Add to Cart.
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Haldiram's Lite Mixture Namkeen
28.00
30.00
More by Haldiram's Pamper your taste buds with healthy and tasty Haldiram's Diet Mixture. A healthy, crunchy and zingy snack to binge on anytime of the day.
Haldiram's Cornflakes Mixture
65.00
70.00
Haldiram's Corn Flakes Mix beats the peskiest hunger pangs
Haldiram Kaju Mixture
73.00
80.00
Haldiram kaju mixture is mixture of cashew, moong pulse, gram pulse flour, lentils, potatos, rice flakes, bean and melon seeds
Catch Black Pepper Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. How to Use: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Black Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Crystal Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Hing
129.00
150.00
Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon. Other uses include treatment of “whooping cough†(pertussis), croup, and hoarse throat.
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Catch Kasuri Methi
Price upon request
These spices help in meeting the culinary taste for all the different regions of the country. Kasoori methi forms a very basic part in Indian cooking.
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Catch Masala - Garam
67.00
78.00
Catch Garam Masala is a blend of ground spices used in Indian commonly mixing cinnamon, curries, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. Those elements are finest ingredients. It gives aroma and taste. INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. HOW TO USE: Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
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Catch Magic Masala Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. How to Use: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Masala - Jaljeera
43.00
50.00
Catch Jal Jeera Masala is a spice blend for fried savories. Use Jal-Jeera masala with Gol-Gupa and Pani Puri. It make the cooking easier and much more enjoyable for the Indian housewives. Also use it for making Dahi Bhalla, chat, papyri, papad more delicious. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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Catch Masala - Chana
55.00
65.00
Catch Chana masala is a range of excellent quality masala which improves the flavor of chole contribution it a sutle flavor. It is the major element that adds the flavour and the aroma to the dish "chana masala" also known as the "chole masala" in the Indian subcontinent. INGREDIENTS: Coriander, cumin, red chilli, ginger, dry mango, salt, cinnamon, black pepper, big cardamom, onion, garlic, tartaric acid, long pepper, nutmeg, clove, mace, pomegranate.
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Catch Italian Seasoning Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. How to Use: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Masala - Chicken
33.00
38.00
INGREDIENTS: Coriander Seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Mustard Seeds, Dried Ginger, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace, Asafoetida.
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Catch Masala - Chhole
52.00
63.00
Chhole tastes the finest only when the right ingredients are extra to them. Catch Chhole masala does exactly the same. This blend is consistently balanced for taste and flavor and imparts a rare character to chhole, finished from chickpeas. Just one masala it has all the essential ingredients that would add a spark of splendid flavor to your chole recipe. INGREDIENTS: Coriander, dry mango, red chilli, cumin, salt, ginger, pomegranate, kachri, tartaric acid, black pepper, big cardamom, fenugreek seeds, cassia, turmeric, nutmeg, bishop's weed, mace, cinnamon, black mustard, clove, anistar. HOW TO USE: Add 1 tbsp Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
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Catch Masala - Magic Chat
58.00
62.00
The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food. Long known for its table versions of spices, salt and pepper, as well as masalas or spice mixes, Catch is a brand that also produces Chaat Masala. INGREDIENTS: This Chaat Masala combines various spices like cumin, black pepper corns, amchur or dried mango powder, salt, hing, mint, sugar, long pepper, Kachri, coriander and Bishops weed to create a tongue tickling taste like none other. Catch Chaat Masala is produced and packaged under the best industrial environment to create a high quality product. HOW TO USE: Chaat Masala can be used as a spice mix to top and drizzle over various kinds of chaat or street food, like Pani Puri, Bhel Puri, Papdi Chaat, Dahi Bhalla and various others, for a tangy twist.
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Catch Masala - Kitchen King
58.00
70.00
Catch Kitchen King Masala is a perfect multi-utility blend to add taste and colour to of your gravy dishes in a very tasty. The masala Works magic even when used in Paneer Butter Masala Egg-Curry, Veg. Kofta and many more. INGREDIENTS: Cumin, Coriander, Onion, Turmeric, Kashmiri Mirch, Red Chilli, Salt, Fenugreek Seeds, Small Cardamom, Big Cardamom, Ginger, Black Pepper, Poppy Seeds, Garlic, Nutmeg, Cinnamon, Tartaric Acid, Clove, Mace, Long Pepper. HOW TO USE: It can also be used while making a curry or a vegetable pulao or a biryani.
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Catch Masala - Pav Bhaji
54.00
64.00
The Pav bhaji masala is a combination of spices such as coriander seeds, pepper, chilli, dry mango powder etc. That makes the flavor of the bhaji all the more exciting. By adding up this blend in your Pav bhaji, you will get the real flavor of Mumbai Pav bhaji. INGREDIENTS: Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric. HOW TO USE: It can be used to make Pav Bhaji.
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Catch Masala - Meat
63.00
75.00
Catch Meat masala is the spice mix that is used normally as marinate for various type of meat especially Mutton. It is mainly used an ingredient in meat dishes. INGREDIENTS: Coriander, Chilly, Aniseed, Gram dhal, Turmeric, Salt, Curry leaf, Cumin seed, Mustard, Black pepper, Garlic, Cinnamon, Fenugreek, Cardamom, Nutmeg, Star anise, Cloves, Val chilly. Nutritional Information: Per 100g product (approx..) Energy 425Kcal, Protein 11g, Total Carbohydrate 57g, Total fat 17g, Cholesterol Nil, Vitamin A 33mg, Vitamin C 9mg, Calcium 365mg, Iron 25mg.
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Catch Mutton Masala
55.00
65.00
Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma. How to Use:- Clean and wash 500 gm mutton. Peel and slice 200 gm onion and deep fry them in hot oil till it turns into brown colour and then strain from the oil. Blend half of the brown onion in the blender to make a paste and keep the half brown onion as it is. Heat 40 ml oil/ghee in a pressure cooker and add 4 small green cardamoms, 4 cloves, 2 cinnamon sticks, 2 bay leaf and 2 no. of mace and crackle them. Add 1 tbsp ginger-garlic paste and fry for two minutes. Now add 2 tsp of Catch Mutton Masala, 1 tsp Catch Kashmiri Mirch Powder and salt to taste. Fry it for 5 minutes and then add the mutton and fry it for 10 minutes. Add 2 tbsp curd, brown onion, 2 tbsp tomato puree and cook it for another 10 minutes. Now add 300 ml water and close the lid and put on the whistle and cook it on slow heat. Wait for 8 whistles or till the mutton is cooked and became tender. Check for seasoning. Garnish with freshly chopped coriander and serve hot.
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Catch Masala - Sambhar
52.00
65.00
Catch Sambar Powder is used to make appetizing sambar. The crush is arranged by using superiority of ingredients. It will be served with idli, rice, chappathi, etc. INGREDIENTS: Red chilli, coriander, fenugreek seeds, tur dal, curry leaves, turmeric, cumin, asafoetida.
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Catch Panipuri Masala
46.00
52.00
Pani Puri or Golgappa is a very popular chaat in India where the pani (water) is served with stuffed puris (round, crisp, fried savouries). MDH Pani Puri masala has all theingredients needed to prepare the tangy, sour and spicy water for this chaat. It is easy to make.
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Catch Pink Rock Salt Grinder
Price upon request
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
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Catch Masala - Sabzi
44.00
54.00
Catch sabzi masala is gloomy brown and has a strong spicy flavour. It is a blend of all the major spices used in cooking a sabzi, typically a desiccated one. Because of its strong fiery nature, it should be used cautiously. INGREDIENTS: Coriander, cumin, salt, red chilli, onion, dry mango, turmeric, small cardamom, garlic, cassia, black pepper, cinnamon, ginger, nutmeg, asafoetida.
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Catch Masala - Shahi Paneer
Price upon request
INGREDIENTS: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
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Catch Masala - Super Garam
Price upon request
INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. NUTRITIONAL FACTS: per 100g, product (approx) Energy 364Kcal, Protein 11g, Carbohydrate 62g, Total fat 8g, Fatty Acids 2g, Cholesterol Nil, Vitamin A 25mg, Vitamin C 16mg, Calcium 617mg, Iron 11mg.
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Catch Powder - Dry Ginger
64.00
75.00
Catch Ginger Powder Spice By Catch is made form selective high flavor ginger. Catch's sharp ginger powder will serve you well in all your dily cooking.
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Catch Powder - Coriander
56.00
67.00
Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
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Catch Powder - Fine Ground Pepper
Price upon request
Catch spices is India’s foremost spices brand known for its matchless product quality and innovative approach. Catch spices are ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile and delicate oils from spices. Catch spices thus retain the original aroma and wholesome flavour of authentic spices.
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Catch Powder - Dry Mango
32.00
36.00
Catch Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this. Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes. INGREDIENTS: Dried raw unripe green mangoes.
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